vincent flannery's Page

Latest Activity

karen Jones and vincent flannery are now friends
Jan 3
vincent flannery replied to karen Jones's discussion Legal Advice re condemned woodburner installation.
"I sympathize with you as regards AI. They have a habit of removing anything that reflects on brit services. Friends of mine continually complain about it. The problem with the auto entrepreneur system is that no qualifications are asked for, as is…"
Jan 3
vincent flannery replied to Mary Brighton's discussion French restaurants acknowledge serving factory frozen foods in the group Food Lovers in France.
"I don’t think casting aspersions on french kitchens is called for, as they are no different from those of the UK and other places, when it comes to percentages of good and bad. When I had my first kitchen, I used beech for the worktops and…"
Jul 15, 2013
vincent flannery and James Emery are now friends
Jul 15, 2013
vincent flannery replied to Brian Milne's discussion Liberté, Égalité, Fraternité
"One of the key people in the manipulation of french politics from the abolition of the monarchy to Napoléon's reign as emperor and two subsequent monarchies, was Charlie Talleyrand. He officiated at a supposedly "we support the…"
Jul 15, 2013
vincent flannery replied to Mary Brighton's discussion French restaurants acknowledge serving factory frozen foods in the group Food Lovers in France.
"There was a glitch on my system, here is the full text. Having been a restaurateur and hotelier, also written a small guide to restaurants in a part of France, and sampled the food from all grades of restaurant in the area of…"
Jul 15, 2013
vincent flannery replied to Brian Milne's discussion Liberté, Égalité, Fraternité
"Brian, I'm definitely speaking with a particular set of prejudices. Maybe you should read the many books on the subject of Cromwell and what he did to the Irish, who were at the time classed as "subjects of the king". English history…"
Jul 15, 2013
vincent flannery replied to Mary Brighton's discussion French restaurants acknowledge serving factory frozen foods in the group Food Lovers in France.
"Having"
Jul 15, 2013
vincent flannery joined Helen Aurelius-Haddock's group
Thumbnail

Food Lovers in France.

From the amuse-bouche to dessert, France is top on the list of  'countries to enjoy food'. This is the place to chat about food, recipes, restaurants and share information on a passionate topic: FOOD!See More
Jul 15, 2013
vincent flannery replied to Brian Milne's discussion Liberté, Égalité, Fraternité
"It is interesting to note the comments about the revolutionary government after the big event. The comments are very British orientated, and as usual are part of the general denial of British thinking. Britain had two very important so-called…"
Jul 15, 2013
vincent flannery replied to Andrew Hearne's discussion Languedoc-Roussillon knocked!
"Culturally, Catharine, yes you and your family will always be guests, but ones who are appreciate. Unfortunately in any expat situation, blow-ins will always be blow-ins. The village in which I still have a house in Eire, regards me as a blow-in…"
Jul 11, 2013
vincent flannery replied to Andrew Hearne's discussion Languedoc-Roussillon knocked!
"If you want to be legalistic, then as EU citizens we can live anywhere, so the guest idea, in that sense, doesn't work. Culturally though, we are guest,s and should behave in a way that doesn't clash with the french way of life. The…"
Jul 11, 2013
vincent flannery replied to Andrew Hearne's discussion Languedoc-Roussillon knocked!
"Jane, you missed my point about the cooking. Of course if one has visitors one makes an effort: well some do. I have eaten on a regular basis at french houses, and at lunch one gets what they would normally eat, and have to hope in hell that it…"
Jul 10, 2013
vincent flannery replied to Andrew Hearne's discussion Languedoc-Roussillon knocked!
"Andrew, I think you need to change "most" for  "some"! I suppose all home cooking can get a bit repetitive. People just don't have the time for fancy cooking, but what I do like about french meals is the way they are…"
Jul 10, 2013
vincent flannery replied to Andrew Hearne's discussion Languedoc-Roussillon knocked!
"Andrew, Typical journalism and with the usual shallowness. I use that term, because most journalism is based on quick punchy stuff, that doesn't go deep, because the general readership, now a days, has a bad attention span. Being a journalist…"
Jul 10, 2013
vincent flannery liked James Higginson's blog post Different types of English people in France!
Jul 8, 2013

Profile Information

Department eg. 33
charente 16
Length of time in France?
More than 10 years
Searchable Personal Info (Hobbies, interests etc...)
french history and culture and avoiding some of the expats!
Searchable Business Info (Products, services etc...)
radio producer, CULTURE GAP program,(eng lang) Mercredi 13 hrs, radio liberté Ribérac, Dordogne (24) Writer. Advisor on old style buildings. (OLD HOUSE section of CULTURE GAP)

Writer:- travel - humour -- policiers

Ten books on amazon: ebooks and print on demend. Police stories based in Angoulême, guide (personal view) of Charente/Dordogne 200 illustrations. Book on the use of lime in old buildings. Poetry and humourous Irish stories.
Nationality
irish

Comment Wall (5 comments)

You need to be a member of SURVIVE FRANCE NETWORK to add comments!

Join SURVIVE FRANCE NETWORK

At 14:54 on July 6, 2013, James Emery said…

Hi Vincent,

A couple of videos your listeners might find interesting. I'll convert them to a broadcastable format if you like.

http://www.youtube.com/watch?v=tc3jbu5MB1Q

http://www.youtube.com/watch?v=ERexDjd3rS8

http://www.youtube.com/watch?v=ZpwtaIAEeSU

Best,

James

At 13:05 on August 20, 2012,
Admin
Sheila Walshe-Blackmore
said…

Hi Vincent.  I notice you haven't uploaded your profile picture yet.  If I can help in any way, please let me know. 

here's the SFN link to a short “how-to”video: http://ning.it/ndYlp4


Why not also come and join my group:  The Emerald Isle

Kind regards, Sheila

At 11:13 on March 11, 2012, Jane Williamson said…

Hi,

I have justed posted a reply to you. I think people find it very difficult to adapt to the stranglehold of the different operating regimes here in France. Indeed, I am sure that it is not just ex-pats who choose to ignore their obligations, e.g. not refusing animals in gites, which is still going strong on the website of Gites de France.

This is not a one-sided argument, but I am concerned that the strong lobby of the french hotel industry is listened to and the Ministry of Tourism seems not to care or understand that the requirements of "old french charm and creaking plumbing" have given way to internet access and en-suite bathrooms.

We seem to have stirred up a horne'ts nest here.

Good luck with the programme, and perhaps you could put forward the point of view I have just expressed re domestic animals in gites, which is a particular concern of mine, being asthmatic.

At 13:32 on October 14, 2011, Lucy Stubbs said…

Hi Vincent, I have invited you to be my friend as I'd like to talk to you about CULTURE GAP for a news feature. If you could send me a message back with contact details then I'll give you a ring about it - alternatively, message me and I'll give you my number. Look forward to speaking to you soon.

Thanks, Lucy

At 12:07 on July 24, 2011,
Admin
Catharine Higginson
said…
Dear Vincent
Welcome to the network - we hope you find it useful!
If you haven't already done so, don't forget to upload a photograph of yourself so NOT your cat or your company logo (!), to your profile (use the setting button on the right hand side of your page) and you can pinpoint your location on the 'Members Map'.
Feel free to join any groups that look interesting or suggest your own the groups can all be found in the social tab at the top of the page. You can list items for sale in the Bring Buy and Sell group and add any events to the Events page. And come and say 'hi' in the chat window - we're all very friendly!
Best wishes
Catharine and James
 
 
 

Donate to SFN

© 2014   Created by James Higginson.

Badges  |  Report an Issue  |  Terms of Service

Google