Please do not expect too much!
I am based in the countryside of S W France....rich with rewards from fine wine and
plenty of tourists.
I came here with a plan and fully experienced as a chef and owner/operator of a
restaurant noted for high standards. But I also arrived with the knowledge that I
was slowing down and not expecting a high turnover as a had achieved in London,
No point in trying to do what I did unless you come with adequate funds to
purchase in a good spot, make really good renovations and have something to
offer which is a little bit special.
Lots of people have talent but they need to find a way to develop and use it.
Unless you are prepared to be extremely competitive in your pricing....
and, by doing that, perhaps you may not make enough money to get by.
It is hard for people in UK .....for many of them.
Without a plan here it is probably more difficult.
The rewards are space, beauty, nature.