|
Food for thought (no pun intended)
|
|
32
|
1059
|
23 May 2022
|
|
Porridge - import ok?
|
|
65
|
2896
|
15 May 2022
|
|
Musing about cucumbers
|
|
112
|
3257
|
27 April 2022
|
|
Desparately seeking Meat Pies
|
|
34
|
2719
|
24 April 2022
|
|
Meat Imports
|
|
2
|
908
|
18 April 2022
|
|
Halloumi cheese
|
|
128
|
9225
|
16 April 2022
|
|
Are sprouting potatoes safe to eat?
|
|
32
|
1944
|
13 January 2022
|
|
Must-Have Cook Books
|
|
34
|
2788
|
9 April 2022
|
|
Tough meat
|
|
53
|
2333
|
28 March 2022
|
|
Guide Michelin 2022
|
|
21
|
1368
|
27 March 2022
|
|
Anyone use an Aeropress?
|
|
26
|
1566
|
6 March 2022
|
|
Food and drink language
|
|
20
|
1317
|
6 March 2022
|
|
Best online wine wine supplier
|
|
1
|
494
|
23 February 2022
|
|
Butter (Lurpak?)
|
|
38
|
3675
|
16 February 2022
|
|
Weird Marinades
|
|
16
|
889
|
6 February 2022
|
|
Which online groceries are OK to order from in France?
|
|
14
|
1153
|
4 February 2022
|
|
Traceability of meat sold in France
|
|
0
|
457
|
27 January 2022
|
|
Fresh Ginger
|
|
19
|
844
|
12 January 2022
|
|
Bread - batch bake
|
|
8
|
647
|
1 January 2022
|
|
Chestnut Stuffing
|
|
28
|
1288
|
28 December 2021
|
|
What to do with black truffle skins
|
|
7
|
646
|
19 December 2021
|
|
Recipes for Blette please (especially the stalks)
|
|
10
|
1663
|
4 December 2021
|
|
Marmite availability
|
|
52
|
3405
|
21 November 2021
|
|
Confit Duck leftover ideas
|
|
9
|
1291
|
18 November 2021
|
|
Recipes for Nems
|
|
7
|
925
|
5 November 2021
|
|
Best way to cook Boudin Noir?
|
|
18
|
1688
|
2 November 2021
|
|
Another one for you! Do I have to dry bay leaves?
|
|
11
|
987
|
11 October 2021
|
|
I've been down to the woods today
|
|
17
|
765
|
29 September 2021
|
|
Mushroom picking 2021
|
|
12
|
1106
|
27 September 2021
|
|
Canelés - how to eat them?
|
|
69
|
5645
|
21 September 2021
|