I can’t remember the title. I used to love crab sandwiches when I was younger and bought a pot to try on bread. It was great. I’ve bought them again since then. We used to go crabbing for quite big crabs using a crab hook that looked a bit like a giant fish hook. One of my childhood memories is eating crab sandwiches on the rocks below Saint Mawes castle.
Once upon a time I went to work in the former USSR. All we ever seemed to get to eat there was crab “cooked” in a variety of ways, Julienne, soup, spiced, heap on a plate etc, but what always got to me was the bits of shell in everything. There was obviously no quality control for the processing (on factory ships at sea) but it has put me off crab for life.
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