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SoâŠ,Cagouille comes from either the Latin cinchyllium for shell or the Angoumois for spiral. The escargot more likely from Spanish caracol for snail via old Occitan word cagolha .
A rarely used word now firca spiral staircase was âcaracolâ. Maybe we should bring it back!
there are one or two recipes Iâd like to tryâŠ
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I do a very good, nay excellent, dish of Cassoulet dâescargot au Sauce Perigueux.
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are you prepared to share your recipe ??
Cassoulet or cassolette ? Stella and I had this conversation a while ago
(la sauce)
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I donât care⊠Iâm just interested⊠after eating delicious snail-offerings (in various forms) the other week
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