Another batch of biltong on the go. Any other ex pat South Africans out there, making their own? If so, do you you make your own spices - or buy it in. My last lot came from the Komatie Butchery in Emmerentia, Jo'burg. Bit of a schlepp to bring it in, really (but sent courtesy of a kind friend).

Many thanks Fred! I will definitely give Pierre a call.



hi nick,

my name is fred chase and i live in the gers region. i am an eater of biltong but not a maker, but...i have a freind

living close by who does. his name is pierre massyn and his telephone number is 05 62 70 01 68. he would like you call him.