You have mIssed out an allowance for telephone and petrol.
Our area Gironde is lovely in summer...and summer comes early and stays
around to make friends with British winter.
winter is often a little colder than the one before and hibernation is
not unkown. We seem to be invted to friends who have lots of other friends
and enertaining becomes a staple enjoyment for the colder months.
We are an hour from the city life of Bordeaux and close enough to catch up with London on a Bergerac /Stanstead flight. Three hours from here to Spain by car. I gather that you have not intended to set a budget for a holiday?
Yes rent...YOU HAVE SOME PROEPRTY IN uK if you need to find your way back.
ALWAYS CONCIDER where you can work.
For us we have developed our product by expanding our restaurant into a
specialised Bed and breakfast and we get clients visiting to learn about
cooking and joining in with preperation and understanding the art of cooking...and, a little is based on the science of cooking too. However we like to make food with the ultimate conclusion:It must be a great marriage of flavours and texturess.In order to achieve this a cook/chef needs to understand the ingredients and the method.
Here lies a tale which I can tell about the telephone interview which I conducted with a famous chef...who I went on to employ in our kitchen....
I AM SAYING 2 things here...firstly that you will probably end up cooking for
friends her in France. Secondly if you are coming here with the idea of working
arrive with some skill which will show that you have something special to offer.
The world is full of Gites and chambres d hotes ....If you go along that route do it with panache and put your heart and soul into the project.
Often in France we have to be like a circus act....not only good at juggling, applying but being a multi skilled person/team. Combine these efforts to the joy of owning a nice piece of land and grow your own with the more peacful way of life you will find a taste of heaven....on earth.