Carol Wilson "The Whole Hog"

If you keep pigs or buy the special offers of half pigs from the supermarket you’ll be interested in this book and I’m delighted to say that the co-author is one Christopher TROTTER! It guides you through all the different cuts of pork, recipes for sausages, blood pudding, pork pie and scores of other porky delights from different parts of the world and finds a use for everything but the oink. There is a section on piggy lore and the history of man’s relationship with the pig.