Do you miss foods from around the world - where do you get them?

I give them a quick simmer even if they are tinned and thoretically don’t need it, let them cool stirring occasionally and all the skins just float to the top and can be got rid of. It beats nipping the skins off individually with fingers! I put cumin and mild chilli in. The tahini from the Lebanese shop is good value.

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Great idea - otherwise I consider hummus tasteless gunk :face_vomiting::face_vomiting::face_vomiting:

Good tip. Will try that next time.

Can’t remember now if it was the co-op or Morrison’s but one of them did a jalapeño hummus…which was one of my faves…I love jalapeños too…closest I’ve found so far is pickled piments verts…which are really small so not sure they are the same thing…???

Also available fresh in grand frais :blush: along with Scotch Bonnets, Birdseyes, Habaneros…