Dear fellow Survivors,
I've been asked by France Magazine to write a piece on eating out in 'my' part of the Dordogne Valley (very roughly Souillac in the west as far as Argentat in the east). I'm looking for three restaurants that are consistently good and ideally with restaurateurs who are quite interesting and happy enough to talk about their backgrounds, menus, wines and other produce etc. Do you have any favourites you could recommend me to try?
I'm also on the look out for good places for snacks (a crêperie perhaps, that kind of thing) and aperitifs (favourite bars/brasseries).
Thanks very much in advance of any tips you can offer. It'll be much appreciated.