What a delightful thread! Thank you
Biscuits make for such good reading
I do love a biscuit. Can’t really chose a favourite. Dunking in tea is and dunking has always been a pleasure and daughter has recently brought back some very good Italian du bling biscuits. They’re supposed to be for breakfast with coffee. Very good!
Also I rediscovered TUC when I came to France. It reminds me of school and snacking with friends.
Lastly. Every time I make shortbread it’s a great succès with french people. They can’t believe it’s so easy and no eggs!!
But that just scratched the surface of my biscuit life. Why are biscuits so evocative of happy days and good times? Even when it’s just been munching alone biscuits seem to create a good tempered glow.
Thanks everyone for the trip down memory lane.