On our sundays of exploration we came across a great looking restaurant/hotel in Thremalot.
A relais de silence with a Michelin star.
It was our intention to try book a table and enjoy the exsperience.
However, in the meantime Veronique has praised the Table de Lion at St Avit senieur which
has been opened by the ex chef at Thermalot or one of his team.
The location of Le Table was more suitable and yesterday we joined some friends at the restaurant.
The village, the countryside was very appealing.
The restaurant was very unpretenious and the cooking matched.
Good choices on menu inclusions, fairly priced and skillful marraige of flavours and without fuss
and the usual inclusion of garnishes and stuff which really should not be on the plate.
Small portions but totally adequate.
Good suggestion from Veronique and thank you for the introduction.