A couple of bread shops round here sell ham-and-camembert-stuffed croissants. I get one for lunch sometimes. Yum.
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Oh yes, add ham for a super munchā¦ especially with a little of my homemade relish/chutneyā¦ wow, Iāve just eaten, but I am still licking my lips at the thought. 
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I tend to do that sort of thing with Reblochon.
Reblochon is delicious as wellā¦ but Iāve always got Camembert in the houseā¦
There are almost too many delicious cheesesā¦ yummy
perhaps queen of runny, smelly ones is Vacherin around in winter time.
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le Mont DāOr is absolutely delicious when cooked in the oven and eaten with boiled potatoes.
Iād be inclined to agree. Not keen on the texture of slightly melted Camembert. Especially when itās cooled!
Reblochon is lovely! Though practically needs its own pantry 
One thing is sure with grated camembert, you donāt french kiss washing machine your spouse after eating thatā¦