Good dicussion on Woman’s Hour:
As a new collection of Elizabeth David’s everyday recipes appears to join the throng of cook books in time for Christmas, Jill Norman who compiled the collection and Matthew Fort, the Guardian food writer and Judge of BBC series ‘Great British Menu’ discuss female food writers of lasting influence. It starts 17 mins into the programme if you want to fast forward.
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The BBC would also like to hear who your heros and heroines of the recipe book are:-
Influential cooks
Which post-war cookery writers continue to inspire you, and what accounts for their enduring appeal?