Sharing a secret that I learned about how to make the perfect steak This method is based on the French chef's Ducasse special touch with adding the butter just after both sides of the steak have been browned.....
Bon Appetit!
Sharing a secret that I learned about how to make the perfect steak This method is based on the French chef's Ducasse special touch with adding the butter just after both sides of the steak have been browned.....
Bon Appetit!
Thank you Mary I am going to cook this tonight, will let you know what I think.