Lovely comment today in the Times …
Stick to cooking, Ed
Ed Balls is a man in search of a métier. He is an economist turned academic turned politician turned, er, dancer and now serious cook. The last phase, culminating in his win this week of Celebrity Best Home Cook on BBC One, seems a brilliant fit. I have interviewed him twice for our magazine and each time he could hardly wait to get his pinny on (the last time he cooked me a soufflé which was delicious). I was pleased to hear him on the radio to mark his victory but despaired when he spent most of the interview talking about “global Britain” (surely a phrase trademarked by Gordon Brown) when all we wanted was lasagne tips. Remember Ed: food is the future.