Lemon Cake by Rebecca Woolf


(Helen Aurelius-Haddock) #1

Rebecca Wooff Permalink Reply by Rebecca Wooff 1 hour ago


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Lemon cake
150g Sugar

250g Plain flour

3 Eggs

100g Butter

1 Sachet of yeast

125g Icing Sugar

2 Lemons




Mix the 3 eggs and the sugar together



Add the flour and mix



Melt the butter and then add it to the mix



Once it’s all mixed in well add a sachet of yeast



Grate the zest of a lemon and squeeze the juice of the lemon



Add the lemon into the mixture and mix well



If the mixture is too liquid add a little more flour



Preheat the oven to 170˚



Line the cake dish with butter so the cake doesn’t stick



Bake at 170˚ for 30 mins (when the 30 mins are up, stick a knife in the
centre, if it comes out clean then it is fully cooked, if not then it
needs a little longer)



Once cooled add the icing and leave to cool/set in the fridge



For the icing:

Make up the icing as normal, following instructions on the packaging then grate a lemon and add the zest to the icing sugar.













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