Lemon Cake by Rebecca Woolf

(Helen Aurelius-Haddock) #1

Rebecca Wooff Permalink Reply by Rebecca Wooff 1 hour ago


Lemon cake
150g Sugar

250g Plain flour

3 Eggs

100g Butter

1 Sachet of yeast

125g Icing Sugar

2 Lemons

Mix the 3 eggs and the sugar together

Add the flour and mix

Melt the butter and then add it to the mix

Once it’s all mixed in well add a sachet of yeast

Grate the zest of a lemon and squeeze the juice of the lemon

Add the lemon into the mixture and mix well

If the mixture is too liquid add a little more flour

Preheat the oven to 170˚

Line the cake dish with butter so the cake doesn’t stick

Bake at 170˚ for 30 mins (when the 30 mins are up, stick a knife in the
centre, if it comes out clean then it is fully cooked, if not then it
needs a little longer)

Once cooled add the icing and leave to cool/set in the fridge

For the icing:

Make up the icing as normal, following instructions on the packaging then grate a lemon and add the zest to the icing sugar.

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