Lemon cake
150g Sugar
250g Plain flour
3 Eggs
100g Butter
1 Sachet of yeast
125g Icing Sugar
2 Lemons
Mix the 3 eggs and the sugar together
Add the flour and mix
Melt the butter and then add it to the mix
Once it’s all mixed in well add a sachet of yeast
Grate the zest of a lemon and squeeze the juice of the lemon
Add the lemon into the mixture and mix well
If the mixture is too liquid add a little more flour
Preheat the oven to 170˚
Line the cake dish with butter so the cake doesn’t stick
Bake at 170˚ for 30 mins (when the 30 mins are up, stick a knife in the
centre, if it comes out clean then it is fully cooked, if not then it
needs a little longer)
Once cooled add the icing and leave to cool/set in the fridge
For the icing:
Make up the icing as normal, following instructions on the packaging then grate a lemon and add the zest to the icing sugar.

