Nor me, but as far as the original question is concerned, I do love proper mash. With bangers, onions, and especially with a fried egg with butter mixed in.
Sadly, as I don’t peel spuds, real mash is out, the plastic variey in a packet is a poor 2nd but I do fail in that direction about once a year. Also, no longer have a frying facility.
So just a dream really.