Meat Imports

I try and only buy local products, but this is good news for imported stuff.

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Hormones in imported beef should be banned too, plus beef raised on feed lots.

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European consumer protection is much stronger than US or Australian.
No growth hormones and antibiotics are heavily restricted (farmers still use them though).
Meat bought from a supermarket must have a label with country of origin, farm, abatoir etc. Or jyst ask at the butcher - they can tell the farm etc of the beef they sell.
Just wish the beef would be aged a bit longer - those old dairy cows are sometimes mighty tough…

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