I think I have mentioned before that I opened 3 jars using a gripper and kept them, cleaned each time, ready for re-use in the fridge.
Then with the sharp pointed knife I punch a tiny hole in all subsequent jars, throw away the damaged lid and replace with one from the fridge stock. Never have a problem again as long as I always use the same size jars, and I do.
About ten years ago, I said that to a youngish (mid 20’s) guy who I was mentoring at work in response to some potential double entendre he said and he just gave me a blank stare. I had to explain to him what it meant . It obviously hasn’t stood the test of time.
I wish to know, If there are those who take umbrige, reply you are merly educating.You may wish to think there are those that need educating…I could not possibily comment…, but may well do.