Quick Food Bytes:

(Helen Aurelius-Haddock) #1


Take one tin of rinsed chick peas, add chopped garlic, tahini, olive oil, some water to thin and the juice of at least one lemon. Blitz in

the processor and pour into a dish. Toast some pine nuts and scatter on

top. Drizzle with your best olive oil and sprinkle with some paprika ( I

like the Spanish pimentón picante).

(Helen Aurelius-Haddock) #2

Baked Nectarines