Bought quince marmalade - ugh - this war baby is too tight fisted to throw away…any ideas? Ta ever so.
Ginger always perks things up… 
another idea… heat a few spoonsful as a sauce… add spices according to your tastes and pour sauce over any sort of dessert/pudding…
Depending on how stiff it is, you could serve it with a Spanish cheese like Manchego - the set, grainy version is called membrillo - or perhaps use it in a sauce for duck or chicken.
Incorporate it for an unusual version of Coronation Chicken, even?
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Chuck it in a stirfry with soy sauce etc. Makes a sauce if nothing else.
Nice on scones.
une bonne idée merci
Bought unless made by people you know without commercial rubbish in it chuck it away. Health first.
worth a go certainly merci M. Poridge