I’ve been watching a bit more French TV recently. On France 3 at lunchtime there is a program called Météo à la Carte. A mixture of weather, interesting products and food/cooking which is unusual but lovely to watch.
Today the guest Chef cooked salmon. He paid 45€ a kilo for salmon filets. The poissonnier said it’s from Scotland and it’s Bio and “sans OGM”. Even so, 45€ a kilo is pretty steep. The Chef then cooked the filets with the scales still attached!
The other day, boned and rolled leg of lamb for 40€ a kilo.
Anyone else paying this sort of price for protein?
Also the other day they had a recipe “pas cher” that involved truffles and Champagne. Only in France eh??!!