1x tin of lentils
1x tin of tomatoes
1x tin /tube of tomato puree
1x t- spoon of ground coriander
1x t-spoon of cumin
1x chilli if you want to make it a little hot and spicy optional
3x4 Boiled new potatoes thickly sliced but any potatoes will do to enough to cover oven dish
1x goats cheese sliced
Boil the potatoes thickly slices and put the oven on at approx 180 degrees.
Meanwhile fry the onion and leek until soft then add all the other ingredients in the pan until hot.
Place in dish
Add the potatoe slices on top until covereing the filling
Add the goats cheese in slices on top as preffered
drizzle a little oil on top as desired to brown the goats cheese and leave in the oven for about 20mins or more depending on whether the goats cheese is browning and the filling is bubbling through.
Serve with salad.
I wrote this recipe from my head so I hope I have explained clearly. I guess for vegans leave the goats cheese out.
My teenage boys love it! and we are not veggies.