So that's the choice, bankrupt banks or inflation

Banking & Financial
21

Sprats ridiculous! Do you think there’s une anguille sous roche?

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22

I can’t believe the lengths 'eel go to for a fishy pun. :face_with_peeking_eye::wink:

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23

It could be a red herring

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24

That gave me an elver of a laugh

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25

Would you say you were tickled like a trout?

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26

I’m not going to carp about it I’m to Koi

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27

So it won’t knock you off your perch?

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28

I think for the tread drift we’re in for a pollocking, they’ll know it’s us are dabs are all over it. :fish:

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29

Grand Frais usually has undyed smoked haddock. We call it haddock in French too though strictly it is églefin fumé and may occasionally be labelled as such.

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30

No you don’t - eets ‘ah-dock’, or in local Occitan inflected patois, ‘ah-dokkk’.

31

Well I’m totally floundered

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32

No you’re not, you’re obviously a dab hand at this…

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33

Mahi mahi, this grouper is game for an oscar!

:shark: :tropical_fish: :blowfish:

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34

I reckon it’s just a load of pollocks

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35

I’ve just been reading that article.

It makes clear there is a thrd alternative to the two you mentioned in the title: more regulation.

So it’s still a choice of “bankrupt banks or inflation”, then :thinking:

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36

We’re all just prawns in the corporate game…

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37

You’ll just have to shrimp and save…

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38

Tut tut, there is a time and a plaice for everything…

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39

That’s where we buy it. I prefer unsmoked though, whereas the OH prefers the smoked, cooked in milk and butter.
It’s haddock pakoras tonight incidentally :fish::hot_pepper:

40

No mention of seafood, but still worth a read…