I bought some FIAT chocolate in Bologna last November as Christmas presents for petrolhead friends 
Did you pay with a Fiat currency?
I bought one of those Peugeot peppermills.
It’s a lovely, solid bit of work.
And would make a handy projectile, should the need arise.
I think the heater install chappie on the Golf line might have had one of these for lunch as he was fitting my car and left half in the heater - on full blast, there is a smell that could well be German street food meets Delhi market…
It might be roasted rodent?
We dropped and burst a packet of coffee some months ago and hoovered it up. There was a lovely aroma of coffee every time the hoover was used until the bag filled and was replaced. Could be a market for fragrant hoover bags.
If it is, then actually smells quite appetising 
On the other hand, our Miele vac smells disgusting. If you think you have a market for fragrant bags, please get cracking and use ours as a guinea pig
I have never seen roasted rodent in a Delhi street market but I have in Peru. Guinea Pig is quite tasty.
Tastes like kitten?
A week or so late for Karneval but this is the only thing anybody needs to know about a Wurst.
Alles hat ein Ende nur die Wurz hat zwei.
As you have chosen to mute me, don’t intrude on my threads.
Who said that?
Same issue with the Henry vac, nasty smell despite washing that mid filter. Of course you will fill the air with PM2.5 particles.
Is there a Hepa filter? If so, when did you last change it? It made a big difference when I changed ours.
Good point! I did buy a couple with the last batch of collection bags and assumed my ‘femme de menage’ change it. Must ask!
I’ve had Guinea Pig as well, in a restaurant in Cusco. It wasn’t really that good.
Auto correct just turned Cusco into Costco 
A couple of days ago I tried to be disparaging but auto correct turned Crapita into Capita without me noticing 
But chewing on the little legs?
I found it quite nice, but then I have eaten sheep’s eyes in Saudi. Luckily there were serious quantiles of good whisky to wash it down.
Once had half a grilled lamb’s head (eye included) served with frites in Tunisia - my error and wouldn’t recommend it, but ate the lot to avoid loss of face 
Very courageous.
I spent a night in a Grenoble hospital back in 1982 and dinner turned up under a heat conserving lid. I opened the lid and it was a brain, sheep’s or lamb’s I presume. I just popped the lid back on and consoled myself with the dinky of rouge that came with dinner in those enlightened days.