Rump steak an’ CHIPS, B’ says I deserve a treat, not sure why, but under the circumstances, I aint askin’ 
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Saumon en Croute, crevette, basilic, mushroom, cream, cheese, drop of Madere.
Strawberries and cream.
J’ai bien mangé 
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Sausage, braised in red wine, hope B’ likes it, not exactly one of my typical summer offerings, I can only try, to feed the breadwinner, when She gets back from the ‘daily grind’. 
Recently, we’ve been existing on salads of all sorts… oh, and the odd carbonara… with the heat, I’ve not been in much of a cooking frame of mind…
but tonight, it’s moules (out of their shells) in a home-made tomato sauce, served on rice… quick and easy… with a little bread to mop up the excess juices… mmmmm … I suspect it will be another vampire-free night… 
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No chips Stella 
tooooo hot…
Never too 'ot for chips, cold rice? 
Still Thinkin’
If it was just me, Sausage in red wine, an’ Chips, but will have to wait for an executive decision, when the Boss gets home 
Chips are off, rice, again, ‘ying tong’
Actually, with the remains of the roast Pintade, the rice was good, Boss, right again!
But, promised, I can 'ave chips termorrer 
Homemade pizza sitting outside with music blaring out and a bottle of chilled rose on the table.
Tiny ham salad tonight… eat far too much at Perigueux at mid-day… 
Saucisse Breton in Red wine, with wild rice, fruit tart for dessert
A foraged Parasol mushroom fried in butter…!
This photo was taken Monday…tonight they are much bigger and flatter…
Wish I’d have taken a photo of it in the frying pan…lol…x
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Ooh! We have those in the field but I didn’t realise they were edible - or I thought they were but never been quite brave enough.
Might have to go go a foraging and show you the photos before I’m brave enough to fry them up…!
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It took me a while to decide they were safe to eat Cat…been on a lot of mushroom sites…foraging sites…read loads…!
I think this video is really helpful…x 
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Are you feeding the five thousand… ??? looks scrumptious… 
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No I just eat a lot!!
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