Market? Farmers market? Local shops? Direct from the farm / producer? Or in Carrefour?
I get my fruit, veg and cheese from our weekly market (or my neighbour’s potager!), wine by the carton by visiting local domaines, and pretty much everything else from LeClerc. If I could find local suppliers of ‘happy’ meat who would be prepared to sell in small quantities (just me here, with small freezer) then I’d switch…
I trawl the publicity and rarely pay full price for anything. I plan menus around the offers, lamb on offer, we eat that. Grow an enormous amount of veg. and am blessed with loads of fruit according to season.I don’t shop in any one place and I find I get a good deal on almost everything.Bought a load of wine last week from Lidil starting at 1.99 all winning a gold medals in Paris ,All excellent value. I like good quality and will not sacrifice buying cheaply. I just buy less, 1/2lb of good instead of 1/lb inferior. We eat more veg or bread
to eke it out.