Why have so many talented chefs left France?

In search of good ingredients in UK?

Poppy cots!!!!!

The ingredients are here all around us if we are interested, willing to pay for them and take

a moment or 2 to enjoy looking for them.

Are the French still eager to eat well?

Do they love to eat?

Do they still enjoy great food....there is a difference between the indulgence of stuffing sausage

rolls all day, mergers and chips from the freezer cabinet to distinction of flavours and freshness

in truely good food.

I will tell you my stories....GIVE ME YOUR THOUGHTS.