I thought it might be fun (!) for us to identify our top 3, most common (normally seen on average local menus) departmental (not regional - they are just far too big!) dishes.
So here we go for the Ariège 09 in Occitanie (Pyrénées-Méditerrané):
Confit / Manchons / Gésiers / Magret de Canard etc + frites (anything duck with chips)
Pièce de Boucher + frites (unspecified lump of meat with chips)
Poulet Fermier + frites (emaciated chicken with chips)
(Note: vegetables not popular down here!!)