Thanks Jan, for being the first one to respond and for giving me some of your insight! Do you require a minimum number of guests for the dinner table? and what if you have several different guests, do you serve different meals to each one's preferences? or is it first come first serve? thanks again!
Whoops, didn't notice you'd started a new thread so posted elsewhere. Here it is again:
I'll jump in then!
We tailor our menus for table d'hôtes to the guests we expecting in the sense that we ask in advance if there's anything they don't eat. Our cuisine is more French than English, but with international overtones! Richard's a chef by profession so....
We always eat with our guests - that's the pleasure of it, and no matter what their nationality they're always interested in discussing food and then everything and anything else. Our price per meal includes apero + mises en bouche, starter, main, cheese and dessert, followed by coffee or infusion. The wine is included in the meal price and we serve a very drinkable vin de pays ie we like it and drink it too when we have no guests. Hope this has been helpful but you can see more about our meals here (link removed as per T&C's)
Jan