Jane yes I Agree with you.
Many of the French are complaisant about the standard they offer with their hotels.
Once they were so great at everything relating to cuisine, hotels and similar but the
quality has diminished over the recent years.
Maybe we can blame government direction and the taxations or, perhaps the French need
to up their game....try a little harder.
There is no excuse for soggy baguette and cheapest bought in stuff.
Do something and do it well it makes you feel good.
My breakfast usually includes some stranger breakfast things like rice pudding made
with fresh vanilla and cream, a decent fruit salad,a savoury tart made with lardon and
cheese....maybe a pancake.
Coffee is from a catering style machine and the clients are offered more than 1 cup.
In many cases I offer flexi hour breakfast which can begin as late as 11.
So the clients linger and breakfast becomes their lunch.
The prob with B and b is that most people want Fri and Sat night.....they are on their
way to another area or they are attending a wedding.
2 nights is insufficient to create enough revenue to live on.
Most B and B owners have big house. Huge huge heating bills.
Gite is a better option.