What brand? I’ve tried GF pastry before from Leclerc and it was like cardboard.
Their own.
Thanks Tory, I’ll look out for it.
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I am intolerant to wheat, not just gluten.
We like the chickpea flour, it is quite nutty tasting.
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I’ve got a bag of that but not used it yet. What do you make with it Jane?
I make a quiche.
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