Vinegar and chips 
Iâm still recovering from your âPetrus and chipsâ Vero
I love vinegar - put remnants of only good wine in my vinegar jar , no point putting bad wine in it, just makes bad vinegar. Just as, if it isnât nice enough to drink it isnât nice enough to cook with either
1 Like
Of course! Forgot about that, but then I donât consider those foods greasy in the way a UK fry up isâŚ.
(And not sure Iâd squander a vin de paille on a raclette,)
1 Like
You can check it out. Ch. dâYquem with fois gras as an entree. Or after dinner as in the UK.
I hadnât been thinking of those - I do see the difficulty of which wine to pair with a lovely deep-fried mealie pudding. Ditch the wine and go for whisky 
1 Like
Of course with foie gras, very good with Roquefort too, actually lovely with pissaladière, most Sauternes and Monbazillacs are wasted on pudding.
There is such a wide range of wines available these days ⌠could take more than one lifetime to properly investigate them all⌠hicâŚ
and, of course, one personâs favourite could well be anotherâs nightmareâŚ
Thankfully, our cellar hides a good supply of tried and trusted wines⌠which we intend to gently work our way through⌠hurrah⌠hic