I adore Roquefort Baragnaudes. Can suffer Papillon if there isnât any.
Lymeswold (remember that?), kind of like a slightly blued brie, on a freshly baked baguette with banana was an old Saturday treat in the UK when I didn"t really like blue cheese
Well for the first time in a long time, after getting a little bored with my regular Cantal and not knowing how long it will be before the next consignment of Stilton arrives in the butchersâ, I bought a small piece of Roquefort today. Seems only sensible as I have Porto every night with my dinner.
And yes, they never need to ask anymore, I do want the bank receipt.