I’m just posting something so I see how the thread goes. I like fermented foods in general and really like the idea of making them myself, though I’ve yet to get round to kefir (or anything else).
I’m just posting something so I see how the thread goes. I like fermented foods in general and really like the idea of making them myself, though I’ve yet to get round to kefir (or anything else).
We finished the carrots-done-like-sauerkraut this evening and the ravenous hordes are already baying for more.
Are the Ale and Beer alcoholic?
No or vanishingly so, I think you can make it alcoholic but you probably have to put in more sugar to start with.
