@Jane_Williamson
It had barely cooled when the gannets swooped on it, they say it is “delicious like a lovely hot cross bun but cake textured” so there you are! Thank you again for the recipe 
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My pleasure. I will find some more store cupboard recipes.
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Mine is very tasty, but more like a fat fruit pancake, think I need a smaller cake tin 
Thanks Jane
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It should be a 7" tin, but well done for having a go.
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20cm 
Hi, perhaps this storage suggestion is not necessary, but I can
say this cake freezes well.
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I used a 20cm one but 7 inches is actually 17. something - it didn’t come out too flat but next time I’ll use a different tin.
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Update: less than 24 hours after that cake came out of the oven - it has all gone.
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We are having our last slices with our tea right now.
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Thanks for this recipe. I might have been a bit heavy with the cloves, and l had to substitute dried cranberries for raisins, but it was delicious.
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Yes, I reduced the amount of cloves as well.
Glad you liked it.