Award-winning British Food Writer Sarah Beattie’s
new afternoon cookery classes
3rd or 10th November 2pm Edible Gifts – An afternoon workshop making all manner of pretty delicious presents to give to your friends and family. All ingredients and packaging materials will be provided and you will enjoy tea and cakes.
17th or 24th November 2pm Christmas Puddings & Pies Get ready for Christmas with traditional and new recipes for the Festive season. All ingredients provided. Followed by a cream tea.
1st or 8th December 2pm Finger Food, Party Snacks & Cocktail Canapés – As the end of year festivities loom, learn how to make some new nibbles to treat your guests. Finish with a serious tasting session with mulled wine
50€ includes all ingredients and refreshments.
Small Classes - Max four people - At Villa Leon, Ste Dode (nr Mielan)
Former BBC Mastercook and BBC MasterChef of the North, Sarah Beattie is the author of six cookery books and has appeared on Food & Drink, This Morning & Woman’s Hour. She has written for many major national publications and wrote the monthly seasonal recipe for The Soil Association for several years. She lives full time in the Gers.