One year after whingeing that we’d got hardly any blueberries. this year we have a glut!
Last weekend we tried a blueberry version of clafouti and it was brilliant. I’m a bit stuck for what to do with the rest - I’ve been giving away large quantioties to friends and neighbours but there’s still a lot left.
A few years back I tried making blueberry jam - plain and also a spiced version - but wasn’t thrilled about either. The blueberry version of Creme de Cassis I made was a lot more successful but it goes a long way in kirs.
Does anyone have any more ideas?