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What’s wrong with just squishing the strawberry onto whatever bread etc you use. There will be liquid so you could add chia and overnight it will thicken on its own
I haven’t tried that Corona. I would imagine, if I spread that on my toast, it would go soggy and certainly leaving it overnight my toast would be cold.
The chia makes a nice set and getting the balance of lemon juice to honey right gives it the sweetness it needs. Certainly easier, and hopefully healthier than boiling oodles of sugar for a long time waiting to get the right set.
Sounds good I’ve only used chia on my pets