@Graham_Lees
Of course not, I was flattered to be deemed a worthy cake pundit 
it does irritate me though, the laziness, so bad to trot out a recipe for I don’t know, bog-standard mince and tatties and call it hachis parmentier, well it isn’t the same thing even if there are ingredients in common. Misleading nonsense. Grrrrrrrrrr and so pointless because why would anyone do that, a marquise is a marquise and biscuit cake is biscuit cake and they are both delicious so why faff about. Urrrgh.
I’ve written to them, they won’t post my comment so here it is below:
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