I've been having lurid dreams about a gammon steak, with pineapple ring! In the market I saw a jambon escalope so I tried it, but no, not the same.
Is it possible does anyone know, do we have to ask the next visitor to bring some along (and is it a dreaded liquid or otherwise verboten)? I've seen here some place in the SW does it , Bulldog Bacon & Bangers, but we are in Herault so that's no good.
No problem here in the SW anywhere near Eymet As long as you’ve got (very) deep pockets. It’s sooo easy to make your own…gammon, back bacon etc etc. En plus it’s the real thing and doesn’t produce a litre of gungy froth when you cook it!