Yes, used 500gm crème fraîche, juice of 3 Séville oranges and 200gm sugar, dissolve sugar in juice, as to crème fraîche, freeze a minimum of 3 hrs.
Similar recipe with other citrus and fruit should work too, I’m going to be doing some thorough research
I should have said’mascarpone’ and NOT ricotta. Sorry about that
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I did wonder, sometimes there’s no accounting for taste although its not unusual ( with thanks to Tom Jones)
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Sadly Grom got bought by Unilever, very cheaply, but not bad for a few years work by the founders
I believe there are 11 companies that supply the world with highly processed food. The label of ingredients is where I decide to buy or not. Hence why looking to make my own gelato icecream.