Try this next
My favourite
Dardenne is actually shiny goldeny bronzy foil.
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If you’re now around Figeac try the handmade chocs (not bars) at Les Cordeliers, lots of other good things too including the best coffee
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Our preferred chocolate is Lindt 70%. Unfortunately it’s full of cadmium.
Would be interested to read the source as how on earth can cadmium and lead find their way into organically grown cocoa beans? Mondalez presumably ok because there are no harmful ingredients in brown lard?
Grown in Nigeria, Ghana and Ivory coast in soils with concentrations of these metals.
Wow… never knew that. Very interesting… shall read up on it later.