Lidl are selling 40 g jars of dried ceps at just 2,19.
They were priced up at 3,99, but I guess they must have been reduced.
I made this by Simon Hopkinson on Saturday evening - LIDL even have the Parpadelle at 99p.
I used jamon iberico, but any good French cured ham will taste just as good.
The depth of flavour in the mushroom sauce was incredible - a wonderful baked pasta dishfor cold winter evenings.