I LOVE Yorkshire pudding but I make it in a big dish rather than individual ones (like Toad in the Hole without the toads, T in the H v delicious too...). You need good dripping & juices to make it heavenly. Very good my children say heated up for breakfast the next day... in a thin metal dish or a cake tin it puffs up v satisfactorily & you still get the stodgy gloopish bit in the middle.