Since I have been in France I have stopped eating ice cream....since I have tried almost every brand...Bio...etc.
We do make our own in for clients cooking classes etc...but, of course it goes before I get to have any.
French Ice cream to my mind tastes of mock vanilla, massive attack on sugar and really not creamy.
My fav ....from memory is MACKIES from Scotland...
gosh it would be great for them to open a parlour in Bordeaux or St Emilion.
Maybe...