Hello,
I am a very keen cook and we are moving to France soon! The only thing that worries me is that I know that the French butchers cut a carcass in a different way. I wonder if anyone has a website that explains in detail the differences?
Chris
Hello,
I am a very keen cook and we are moving to France soon! The only thing that worries me is that I know that the French butchers cut a carcass in a different way. I wonder if anyone has a website that explains in detail the differences?
Chris
Have a look at this Chris http://www.survivefrance.com/profiles/blogs/i-ll-name-that-cow-in