I'm often trying to make something when I realise I can't find the same thing in France and I wondered if other people have this problem too. I'd appreciate your help with substitutes for the following:
Self Raising Flour - I've tried adding Baking Powder to plain supermarket flour (assume is T65) but what do you use? Is there a better flour Type? My cakes just don't rise properly.
White Wine Vinegar - I've been using White Wine - is the vinegar version just an english thing? Lots of English chefs writing french style recipes use it, but I can't find it here
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