I just buy mine what’s available on the fresh meat shelves when I do my weekly shop…most/all seems to be produced in France but I don’t beat myself up about whether it’s organic or not…
I’ve fed raw for about 15 years and I wouldn’t like to deprive mine now…
I bought Burns as a back up because it’s a brand I was familiar with in uk and I know it doesn’t upset their digestive systems like some do…
My potential new puppy will be from a raw fed mother (and her mother) so I imagine I will be feeding raw for many years yet…